(Recipe from Crazy Domestic)
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
marshmallows in your choice of shapes
1. Mix the melted butter and graham cracker crumbs together. Spread the mixture evenly onto a 9x13 pan lined with foil. Place pan into the freezer for an hour. Take the foil from the pan and lay onto a hard surface. (I had a whole tv tray setup in the living room so I could watch some shows while doing this! Lazy, I know.) Use your cookie cutter and cut out several shapes.
2. Dip the bottom of your marshmallow in the melted chocolate. You can use a toothpick or small fork to hold onto the marshmallow easier if you like. Then place the marshmallow onto the graham cracker shape so that the chocolate sticks to the graham cracker. (This should make layers in this order from top to bottom: marshmallow, chocolate, graham).
3. Make a tray of these then put into the freezer until the chocolate has hardened. Then take the whole marshmallow/graham cracker piece and dip into the chocolate until covered. I set the whole piece on a fork to dip so that the excess chocolate would drip between the tongs of the fork into the bowl of chocolate.
4. Lay the piece onto some wax paper and sprinkle with any kind of edible decoration you want. I used sprinkles. Then place back in the freezer until hardened. Store in the refrigerator.
Just chillin' in the freezer
The finished product